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A pure and natural Wst characterizes our cooking style. Bold flavors emerge from our innovative compositions, by Executive Chef Bill Telepan, while simple preparations of whole fish and other offerings subtly tease the palate.

With a focus on seasonal products and the finest seafood, we ensure a dining experience unlike any other. Sumptuous and visually arresting desserts conclude the dining experience on a sublime note. Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience.

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For special celebrations West harrison NY wife swapping intimate meetings, Oceana offers private dining options for groups as small as two and as large as At once grand and intimate, with West harrison NY wife swapping cuisine and attentive service, Oceana is the quintessential New York restaurant, appealing to discerning diners who love the fruits of the sea as well as the bounty of the land.

He brings to Oceana his commitment to using the finest and freshest ingredients, combined with his classic training and contemporary influences. Outside of work, Chef Bill is the Executive Chef of Wellness in the Schoolsa non-profit group committed to enriching lunch and recess programs for children in public schools.

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He lives in Manhattan with his wife and daughter. A native New Yorker, West harrison NY wife swapping Douglas Hernandez has worked at a variety of high-end restaurants in New York City including Osteria Del Circo, where he discovered his love of pastry art; Le Cirque, where he officially began his pastry career; and Jacques Torres Chocolate, where hagrison assisted in the building of the Brooklyn factory.

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Chef Douglas then moved to Washington D. He encourages them to step out of their comfort zones and try something unfamiliar.

Andrew brings to Oceana his dedication to the industry, which was enhanced by his studies as well as his time abroad. He studied Hospitality Management in college West harrison NY wife swapping attending the Sommelier Society of America Sommelier School, where he cemented his interest in the world of wine.

Oustide of work, Andrew enjoys spending time with his six-month old Corgi, Islay, West harrison NY wife swapping has a love for single malt whiskeys. Originally from Brooklyn, Paul developed a love of food by assisting his Italian swappimg in the kitchen every Sunday.

He began his culinary career waiting tables while attending The Joseph I.

Lubin School of Business at Pace University. With a passion for a fast-paced environment and guest interaction, Paul began working at Le Bernardin, where he became the first American Captain. Paul, a father of three, spends his free time with his wife at their home in the West harrison NY wife swapping, where he enjoys hiking, boating, and cooking for friends and family.

The extraordinary legacy of the Livanos family began in when John Livanos immigrated to the United States from Greece and began his career as a dishwasher, working for his uncle in Manhattan. He purchased his first restaurant inand later opened the elegant Livanos Restaurant in White Plains, NY, in Today, Nick oversees the business of all Livanos restaurants, sharing duties Wwapping Bill and Corina.

He enjoys engaging with guests and swapping stories about food, family and life.

Today, Bill manages the Livanos restaurants alongside Nick and Corina, with his main focus on the suburban concepts. Corina, the youngest of the Livanos siblings, grew up with her father and brothers as her role models in the hospitality industry.

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Even though each Livanos restaurant has its own character, Corina hopes that every guest experiences a few simple things: